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Are seed oils driving chronic disease?

Seed oils, rich in omega-6 linoleic acid, went from neutral cooking fats to public enemy number one in parts of the wellness world. Researchers point to large trials showing neutral or beneficial effects, while critics argue the trials miss the real-world context. This is one of the widest expert splits in nutrition.

The consensus meter

45% agree55% disagree

Genuine split: 3 of 5 tracked experts say the evidence does not support seed-oil harm claims, while 2 advise eliminating them.

0 supportive2 skeptical3 nuanced

What the experts say

Quoted directly, linked to the source. We never publish a position we have not verified.

  • Andrew Huberman

    Professor of neurobiology and ophthalmology, Stanford School of Medicine; host of the Huberman Lab podcast

    nuanced
    “I am not of the belief that all seed oils are bad, that they're all inflammatory, that they are killing us or making us sick, that they are the major cause of metabolic dysfunction, et cetera.”

    On Whether seed oils are inherently harmful or inflammatory (transcript of a Huberman Lab episode on omega-3 fatty acids). Source

  • Peter Attia

    Physician and longevity researcher; host of The Peter Attia Drive podcast

    nuanced
    “Are omega-6 polyunsaturated fats inherently healthy or harmful? This is a very vexing question, and I'm not really clear at this point if I have a sense of what the answers are.”

    On Whether omega-6 polyunsaturated fats are inherently healthy or harmful. Source

  • Mark Hyman

    Physician (MD); host of The Doctor's Farmacy podcast

    skeptical
    “Mostly I would get rid of the safflower, sunflower, corn oil, peanut oil, anything that says vegetable oil.”

    On Whether refined seed and bean oils should be consumed. Source

  • Rhonda Patrick

    Biomedical scientist; host of the FoundMyFitness podcast

    nuanced
    “Time and time again, the literature is showing that omega-6 is not the villain that some nutrition gurus like to make it out to be.”

    On Whether omega-6 seed oils drive inflammation and cardiovascular harm; she says the bigger problem is low omega-3 intake. Source

  • Layne Norton

    PhD in nutrition; host of the Dr. Layne Norton Podcast

    skeptical
    “So the actual body of evidence doesn't support the claim. It contradicts it.”

    On Whether linoleic acid from seed oils causes inflammation, cancer, and heart disease. Source

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Last updated 2026-10-15. Educational information, not medical advice.